Crockpot Black Bean Salsa Chicken

This recipe can be prepared serveral ways. You can put uncooked ingredients in a large ziplock bag and throw in the freezer. It can then go direct from freezer to crockpot, or freezer to stovetop. You can also throw everything right into the crockpot or do it on the stovetop without doing anything ahead.

4 Bnls. Sknls. Chicken Breasts, chopped
2 (15 oz.) Cans Corn, Drained
2 (15 oz.) Can Black Beans, Drained And Rinsed
2 cups Salsa
1 Can Olives, Drained And Sliced (Optional)
8 oz. Cream Cheese, Sour Cream, Or Your Favorite Cheese

Mix together chicken, corn, black beans, salsa and olives. Cook low 6 hours in crockpot (8 hours if frozen). Or, cook on stovetop in large stock pot till chicken is done. Add cheese/sour cream/cream cheese to individual servings. If making ahead, do not add cheese/sour cream/cream cheese to freezer bag, as these items do not freeze well.