2 (8 oz.) pkgs. cream cheese
2 (6 oz.) cans crab meat, drained, flaked
1/2 c. shredded parmesan cheese
1/4 c. chopped green onions
2 T. white wine
2 t. prepared horseradish
1/4 t. hot pepper sauce
Mix all ingredients. Spoon into a 9-inch pie plate. Bake at 350 for 25-30 minutes or until lightly browned. Serve with crackers.
No comments:
Post a Comment