4 oz. feta cheese
4 oz. ricotta cheese
2 T. chopped fresh basil
1/4 c. pine nuts, toasted
1 egg, lightly beaten
14 sheets phyllo pastry
4 oz. butter, melted
Preheat oven to 400 degrees. Mix cheeses, basil, pine nuts, and egg. Season well with salt and black pepper. Place a sheet of pastry on a work surface and brush all over with the melted butter. Top with another sheet of pastry and brush with the butter. Cut the pastry lengthwise into 4 strips. Place 3 level teaspoons of the mixture on the end of each strip. Fold the pastry diagonally over and up to enclose the filling and make a triangle. Brush the triangles with butter and place on a baking sheet. Repeat with the remaining pastry and filling. Bake the triangles for 15 minutes, or until golden brown.
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